May 09, 2007

Tortellini Salad

It's so easy to make:




Just boil it up. Add Good Seasons Zesty Italian Dressing (made with real olive oil, of course) and diced tomatoes, onion, some ground pepper. Really, you could cut up and include almost any vegetables you have laying around.

Keeps in the 'frige for days as a handy snack or part of a real meal. Incidentally, I've made this simple 5-minute dish using cheese ravioli, too.

Posted by Jeff Soyer at 10:28 AM | Comments (0)

McCormick Pepper Grinders

Yeah, I know, how lame -- disposable pepper grinders. I don't care! I'm not trying to save the world and these little McCormick Medley and Pepper Grinders are great:




The pepper corns stay fresh thanks to the sealing cap at the top. They're not adjustable but I'm happy with the "setting" on them for size of the "grind."

They have my stamp of approval.

Posted by Jeff Soyer at 10:21 AM | Comments (1)

Dangerously Good

This has nothing to do with cooking but it does with snacking. I really like the Little Debbie line of junk food nutritious snacks. Especially these:



I could eat an entire box of them. In fact, I almost did, yesterday. I'm paying for it today on the scale.

Posted by Jeff Soyer at 10:14 AM | Comments (1)


All contents (written and photo) not credited to others is (C)Copyright 2006 by Jeff Soyer.